Chinese Food
All Recipes
Three steps to make the most classic seafood porridge
The first impression of seafood porridge. Or when I went to my parents' work place during my summer vacation in junior high school. There are many signs of Chaoshan seafood porridge on the street. What's the taste? I didn't eat seafood. I don't ... ...
Hot and sour potato shreds
In summer, I'm tired of eating meat. Sometimes I fry a dish of sour and spicy potato shreds. It's always popular to be dried up. -
Pan fried green crab
My father-in-law is raising green crabs. In the evening, he found that they were dying. He asked me to take them home and burn them for the night. -
Red bean paste
I made the bean paste to make the yolk crisp. Do it by yourself
Corn bun food table
The corn bun made of fresh corn is a snack often eaten by the mountain elder sister of the guest in her childhood. In the past, the family used to grind corn into coarse-grained slurry with a stone mill. Now it is very convenient to make at home... ...
Sesame milk sweet potato
Simple ~
Bean curd with crab roe
It's the first time to make crab bean curd. It's delicious with my wife's fresh chicken juice. The baby who doesn't like tofu actually eats half a bowl. I will often make babies to eat later. Tender, fresh and good bibimbap-
Lettuce with shredded pork in Beijing sauce. Delicious and nutritious.
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the ma... ...
Baked mashed potato with chicken sauce
Mashed potatoes are very popular in Western food. Mashed potatoes are baked with mozzarella cheese to give mashed potatoes a new taste. This baked mashed potatoes are added with fresh chicken sauce. The taste is greatly improved. Mashed potatoes... ...
Braised tilapia with soy sauce and vinegar
Learn to cook for your family. In order to eat nutritious and hygienic food, let's do it.
